The next in YK Pao School’s series of parent workshops will be on making healthy food choices. In modern and busy times, it’s much easier to grab some quick snacks for our children and ourselves when in a rush. With more and more fast food restaurants popping up and some even promoting ‘healthy options,’ it may be difficult to tell if they are truly healthy? What are some healthy snacks that can also be quick and easy to prepare? What about the go-to snacks your kids eat? Are there healthier alternatives?
Pao School has invited Director of Joint US-China Collaboration on Clean Energy JUCCCE (non-profit environmental organisation) Lucy Luo and Sprout Lifestyles’ (nutritional and well-being centre) Kimberly Ashton to deliver an informative workshop on ‘A New Way to Eat's: 10 tips to healthy yummy food thats good for you and good for the planet.’ The workshop, which will demonstrate the differences between healthy and unhealthy food choices and include healthy and delicious foods for sampling, will be held from 5:30pm to 7:00pm on May 10, 2016 at the Primary Division auditorium. Fee for the workshop will be 200 RMB. This workshop will be in Chinese (English support will be available), so we welcome Ayis as well as parents.
To register, please contact Ms Luo at lucyluo@juccce.org.
